Mini Cheesecakes

This recipe was my grandmothers, I remember her making them for holidays. Then my father would make them once in a while, now it's me. They are very simple to make and delish!! Try them for yourself.

Ingredients

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling or fresh jam

 Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry pie filling, or fresh jam.